Basic French Dressing
1/2 cup olive oil
1 tsp honey
1-2 cloves garlic, crushed
1/4 tsp dry mustard
1/3 cup apple cider vinegar, or lemon juice
1 tsp salt
1 tsp Worcestershire sauce
Instructions:
Place all ingredients in a canning jar except olive oil. Using a hand blender, slowly pour in the olive oil to create a creamy dressing. Store in fridge but allow it to warm up before serving. Shake well.
Posted on: February 24th, 2012 Credit: Kootenay Co-op Cooking School
