Anita’s - Organic Mill
"Sprouted Flour" means that the whole grain that the flour is made from is soaked until it begins to germinate. Once a sprout is formed, the grain is dehydrated at a low temperature and once dried; the grain is ground into whole-grain flour. Our new sprouted flours are low-temperature processed by Anita’s Organic (Chilliwack) to preserve nutrients and enzymes. Sprouted flour is considered easier to digest than regular flour by many holistic nutritionists.
Date: November 14th, 2011