Kootenay Co-op Cooking School

Event Date: February 18th, 2010

Many people have sensitivities or allergies to wheat and gluten. Creating beautiful and interesting foods can prove challenging. We can help! Join us for a fabulous and comprehensive class covering every aspect of gluten free cooking and baking. Ingredients, techniques and substitutions will all be touched upon; with food this good you may never miss wheat again!

Register at the Customer Service Desk or by phone at 250-354-4077.
To see the brochure for all the class and registration details, click on the link below.

Spring 2010 :: Posted on: 2009-11-30 - download